The cheese melts perfectly over the meatballs when you broil these subs in the oven! You can use plain cheese, onions, olives,.
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When it comes to toppings, there are plenty of options to choose from.
What to put in a meatball sub. Split open fresh brat buns (i picked these up from the bakery of my local grocery store) and line up meatballs on the buns. Combine the meatballs and marinara sauce in a small pan and heat over medium heat. If i were to get a meatball sandwich, i would dress it like a pizza, so regular pizza toppings like green peppers, onions, olives, jalapenos, and banana peppers would be popular.
I put four on each bun. It is not like having a salad and a sandwich. What do you put on a meatball sub?
Split the sub rolls in half and then place onto a baking sheet. Preheat the oven to 375 degrees fahrenheit. If youve got your meatballs already in the freezer, this dinner takes less.
Top the meatballs with shredded cheese and put the pan into the oven for about 5 minutes or until the cheese had melted. Recipe for reheating meatball subs in the oven: You can warm up the bread a little before adding the cheese.
Shredded lettuce, sliced tomato, jalapeos, green pepper, cucumber, mustard gets mushy, wilted, and wet and tastes bad on top of a hot meatball sub! Add parmesan cheese and mozzarella cheese. I used my favorite pasta sauce and italian style cheese to create a mouthwatering blend of flavors.
Then, top the meatballs with additional sauce. Adding provolone cheese slices to the bun before adding. The ultimate meatball sub sandwich recipe is there anything better than a toasty, hot, messy meatball sub sandwich?
And definitely dont try saving the other half of the footlong for tomorrow. These meatball sub sandwiches are a cheesy, messy, toasty classic thats not complicated at all! Ive even seen people get sauces on their meatballs, with ranch and.
Preheat the oven to 425f. Scape off the meatballs and tomato sauce and put on some aluminum foil then place on a baking tray. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.
Big juicy, tender meatballs simmered in marinara sauce.
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